Fall Menu
$49.95pp HST & Gratuity Not Included
Appetizer

Tortellini in Brodo

Mushroom Suppli
Deep Fried Risotto Croquettes. With a
Cacio e Pepe Sauce

Kale Salad
Organic Kale, Pears, Crumbled Gorgonzola,
Toasted Pumpkin Seeds with a Maple Vinaigrette Salad
Entrée

Gnocchi With Chianti Braised Short Ribs

Pan Roasted Artic Char
With a Honey Roasted
Squash Puree, Crispy Brussels Sprouts & a Pickled Onion
Slaw

Cornish Hen Ala Mattone Brick Pressed Cornish
Hen with a Lemon & Sage Pan Jus.
Served with Autumn
Vegetables
desserts

Warm Sticky Toffee Pudding
With a Spiced
Bourbon Toffee Sauce

Artisan Gelato
2 Scoops From our Gelato Selection
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