Three Brothers, One Kitchen

Solstice is a family affair. It's owned and run by three brothers — Chef John Paul, Vince, and

Andrew Angheloni — who grew up in their family's fine dining restaurant, learning the

business from the ground up. Chef John Paul trained in Italy under Michelin-level standards

before bringing that discipline and passion home, and together the brothers built Solstice

into what it is today: a restaurant rooted in tradition, but always evolving.

The room the Angheloni brothers built — modern, warm, and ready for celebration