SOLSTICE PRIMAVERA MENU
APR 10 TO MAY 8
$54.95 pp
Starters
HOLY TRINITY MEAT BALLS
Made with Beef, Veal & Pork. Served with Whipped Ricotta
Topped with Shredded Cacio Cavallo & Served with a Citrus Vinaigrette
Spring Salad
With Blood Oranges, Fennel, Cherry Tomatoes, Cucumbers & Haven Greens.
Topped with Shredded Cacio Cavallo & Served with a Citrus Vinaigrette
Steamed Mussels
With a Pesto Cream Broth & Spring Onions
Entree
Pancetta Wrapped Wild Cod
With Fregula Sarda & a Mint Pea Puree
Beef Striploin Involtini
With Tiger Shrimp, Green Beans & Fingerling Potatoes
Spaghetti Alla Nerano
With Fried Zucchini & Pecorino
DESSERT
Lemon Curd Tart
With Vanilla Gelato & Carmel Sauce
Gelato
2 Scoops Of Our Gelato Selection
54.95 pp
HST & GRATUITY NOT INCLUDED